Ramyeon is one of the most common snack in Korea. There are several ways to make it.
My way is one of the easiest way and it doesn’t need many utensils and ingredients.
You only need ramyeon, chopsticks and hot water. That’s all.
For me, I would prefer Sin ramyeon. For man who went to military service will remember this kind of Ramyeon.
It’s name of this ramyeon is a plastic bag ramyeon, because the plastic bag of ramyeon itself would be a plate of ramyeon.
After you unpack the ramyeon, you have your mix and dried vegetable. Put the vegetable first, then you put the mix in, but don’t forget to put it just half of them.
Because, it can be too salty and spice. Then put the hot water in, just until to the noodles would be sunk.
After five minutes, you can eat delicious and convinient ramyeon. You should watch out the hot ingredient though.
If noodles are good, serve it.
